Sammy’s milk ingredients – per 4 oz bottle
Calories from Fat 48
Total Fat 5.5g
Trans Fat 0g
Total Carb. 6g
Added Sugar 0g
goat milk (pasteurized, no hormones, no antibiotics)
Total omega-3 (pure fish oil) 150mg
Natural mixed tocopherols 3.125mg
Vitamin C (as ascorbic acid) 6.5mg
Vitamin A (as retinyl palmitate) 55.5IU
Vitamin C (sodium ascorbate:acerola cherry) 2.5 mg
Calcium (as calcium chloride) 2.8mg
Vitamin D3 (as cholecalciferol) 20.8 IU
Vitamin E (as d-alpha tocopherol) .938 IU
Vitamin B1(as thiamine monoitrate) .06 mg
Vitamin B2 (as riboflavin-5-phosphate) .06 mg
Vitamin B3 (as micotinamide) .375 mg
Vitamin B6 (as pyridoxine HCl) .11mg
Vitamin B12 (as cyanocobalamin) .52mcg
Biotin 3.125 mcg
Vitamin B5 (as calcium pantothenate) .313 mg
Iodine (as potassium iodide) 3.125 mcg
Iron (as ferrus fumerate) .15mg
Magnesium (as magnesium chloride) 1.05mg
Zinc (as zinc gluconate) .106 mg
Manganese (as manganese gluconate) .019 mg
Chromium (as chromium polynicotinate) 1.56 mcg
Molybdenum (as sodium molybdate) .21 mcg
Mango, Banana, Tangerine, Pineapple, Acai & Monk Fruit.
Known on the farm as the “Universal Donor,” goat milk’s protein and fat molecules are similar in composition to a majority of mammals – including humans. The USDA recently confirmed that goat milk provides a greater acid-buffering capacity than both cow and soy milk as well as non- prescription antacid drugs. More people drink goat milk worldwide – it is easier to digest, does not produce mucus and won’t suppress the immune system. Our goat milk is pasteurized and hormone free.
Harvested from fish in the wild, our oil is pharmaceutical grade from Alaska. To ensure product safety, we independently test for mercury, heavy metals & PCB’s through an accredited third party. Vitamins
Folate, Vitamin D and Iron are included as these are less abundant in goat milk.
Iron is added in a highly bio-available form that will be absorbed more readily.
Every Vitamin and Mineral meets and/or exceeds FDA minimum requirements.
Prebiotics are generally classed as a soluble fiber that create a healthy environment for essential intestinal flora to flourish and protect against disease.
A fat-soluble antioxidant which destroy free radicals and help boost the immune system.
The third most plentiful solid component of human milk, oligosaccharides defend against bacterial infections that can cause diarrhea.